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Failla's estate vineyard is dry-farmed and tightly-spaced, conditions that raise a hardy plant that sets concentrated fruit. The 2011 Sonoma Coast Pinot Noir presents a melange of exotic aromatics featuring rose petals, berry pie, orange peel, black tea, flint and balsam. A bright expansive palate of gorgeous deep red fruit will pair brilliantly with autumn menus of roasted game birds and caramelized squashes. Age-worthy, ripe well-integrated tannins make this a wine to enjoy for 7-10 years.
"It's hard to believe that this fabulous Pinot is Failla's least expensive selection; what a great indication of his 2011s yet to come and of the vintage in general. It's bone dry and rich in raspberry flavor, with brisk acidity, firm minerality and a perfectly applied jacket of smoky oak. Elegant, pure and savory, it’s just beautiful to drink now. Editors' Choice."
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