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2010 brought out more of Occidental's savory side with aromatics of maple syrup, pecan, and sassafras. Brighter on the palate this vintage, with a juicy mouthfeel balanced by acidity and resolved firm tannins.
"This is an astonishingly good Pinot Noir that immediately shows the Sonoma Coast virtues of dryness, acidity, firm minerality, complexity and age worthiness. Flavors abound, with dominating notes of sour cherry, persimmon, cinnamon spice and sweet oak. It's rich and refined, pure, and a great expression of the cool 2010 vintage."
"Bright dark red. Deep aromas of crushed cherry, raspberry, earth and sassafras. Supple and seamless in the mouth, offering pliant raspberry and spice flavors that carry through a very smooth and impressively long finish. Tannins are nicely coated by fruit."
International Wine Cellar
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