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Aromatics of the Hirsch Vineyard Pinot Noir 2010 are quintessential Hirsch; expressive with raspberry, green tea, sandalwood and balsam. The palate shows the noble side of Pinot Noir; fine but resolved tannins that give way to great freshness as a result of the well preserved acidity.
"This shows the trifecta of winemaker Ehren Jordan’s deft hand, the fabulous Hirsch Vineyard and the wonderful 2010 vintage. Even if you knew nothing of the wine's pedigree, you'd be dazzled by its sheer richness of raspberry, cherry, cola and herb flavors, plus the firm, stone-driven minerality, the dryness, the feral mountain hints, the acidity and the overall dazzling structure. The alcohol level is comparatively restrained, providing just the right touch of warmth. New oak clocks in at only 30%, imbuing the wine with a nice seasoning of smoke. Tasted in a challenging lineup, it easily stood out. Definitely worth searching for, but only 375 cases were produced. Editors' Choice."
97 Points
Wine Enthusiast
"Sexy, perfumed aromas of plum, cherry and spices. Silky on the palate but juicy rather than weighty, with lovely white pepper and spice high notes lifting the red fruit flavors. Very pure and light on its feet. Finishes broad and long, with suave tannins. A very refined California pinot from a superb site. This is 13.9% alcohol. 92(+?) points "
92 Points
International Wine Cellar
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