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Aromatics of the Hirsch Vineyard Pinot Noir 2010 are quintessential
Hirsch; expressive with raspberry, green tea, sandalwood and balsam. The palate shows the noble side of Pinot Noir; fine but resolved tannins that give way to great freshness as a result of the
well preserved acidity.
"This shows the trifecta
of winemaker Ehren Jordan’s deft hand, the fabulous
Hirsch Vineyard and the wonderful 2010 vintage. Even
if you knew nothing of the wine's pedigree, you'd be
dazzled by its sheer richness of raspberry, cherry, cola
and herb flavors, plus the firm, stone-driven minerality,
the dryness, the feral mountain hints, the acidity and
the overall dazzling structure. The alcohol level is comparatively restrained, providing just the right touch of
warmth. New oak clocks in at only 30%, imbuing the
wine with a nice seasoning of smoke. Tasted in a challenging lineup, it easily stood out. Definitely worth
searching for, but only 375 cases were produced. Editors' Choice."
"Sexy, perfumed aromas of plum, cherry and spices. Silky on the palate but juicy rather than weighty, with lovely white pepper and spice high notes lifting the red fruit flavors. Very pure and light on its feet. Finishes broad and long, with suave tannins. A very refined California pinot from a superb site. This is 13.9% alcohol. 92(+?) points "
International Wine Cellar
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