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Eyrie has been setting the benchmark for American Pinot gris ever since their favorite winegrower, David Lett, planted the first New World vines in 1965. The tradition continues with the 2011 vintage. Bone dry and medium-bodied with a nicely balanced acidity, Eyrie's Pinot Gris shows complex varietal aromas and flavors, with a smooth yet crisp and refreshing finish.
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