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Eyrie has been setting the benchmark for American Pinot gris ever since their favorite winegrower, David Lett, planted the first New World vines in 1965. The tradition continues with the 2010 vintage. Bone dry and medium-bodied with a nicely balanced acidity, Eyrie's Pinot Gris shows complex varietal aromas and flavors, with a smooth yet crisp and refreshing finish.
"The grapes used for this wine are from the original vines, planted almost 50 years ago by David Lett. Rich, sleek and textural, this thrilling effort sets a new standard for Oregon Pinot Gris. Grassy notes are married to lush citrus and apple fruit. The flavors go deep and long, the finish is immaculate and brings a palate-refreshing minerality.Best Buy"
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