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Eyrie has been setting the benchmark for American Pinot gris ever since their favorite winegrower, David Lett, planted the first New World vines in 1965. The tradition continues with the 2009 vintage. Bone dry and medium-bodied with a nicely balanced acidity, Eyrie's Pinot Gris shows complex varietal aromas and flavors, with a smooth yet crisp and refreshing
"The 2009 Pinot Gris was fermented and raised in stainless steel and went through malolactic fermentation. It is a creamy-textured, flavorful effort that remains a benchmark for Oregon producers of this varietal. Both the Pinot Gris and Pinot Blanc are outstanding values."
The Wine Advocate
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