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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
In 1970, David Lett produced five cases of the first Pinot gris in the New World. Aware of its potential, Lett expanded his acreage of Pinot gris until it made up half of Eyrie's production. Today, it is the most widely planted white variety in Oregon and the 2nd most popular white wine in the States. The Eyrie Vineyards' Pinot gris most closely resembles Alsatian versions. Fermented and aged in stainless steel sur lees for up to one year, Eyrie Pinot gris goes through 100% natural malo-lactic fermentation. Bone dry and medium-bodied with a nicely balanced acidity, Eyrie's 2007 Pinot gris shows complex varietal aromas and flavors, with a smooth yet crisp and refreshing finish.
"A bit darker and denser than most, this is aromatic with spicy pear notes, hinting at tobacco and cardamom as the pear and melon flavors linger. Drink now."
"Leesy pear, baked apple and Meyer lemon aromas are
brightened by dusty minerals. Fleshy, deeply concentrated peach, orchard fruit and melon flavors are round and supple,
with gentle spiciness adding nerve. Sweet honeydew and peach nectar flavors dominate the long, juicy finish. Reminds me a lot of a dry vendange tardive wine from Alsace; I'd serve this with washed-rind or blue cheeses. Pretty cool stuff."
International Wine Cellar
The Eyrie Vineyards (eye-ree) was established by David and Diana Lett in 1966. Yamhill County's pioneer vineyard produced the Willamette Valley's first Pinot Noir and Chardonnay, and the first Pinot Gris in America. The vineyards are located in the Dundee Hills, the winery in nearby McMinnville.
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is...Read More About Willamette Valley
Pinot Gris/Grigio(PEE-noh gree/GREE-jee-oh) While Pinot Grigio is in fact the same grape as Pinot Gris (just the Italian take on it), the differences of wine they create can be immense. Pinot Gris' most popular and successful region is Alsace, France, an area of the country that actually puts the name of the grape on the label. Pinot Grigio is the Italian version of the grape,...Read More About Pinot Gris/Grigio
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