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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
This blend of grapes from all four vineyards shows rich varietal character and complexity rarely found in Pinot gris (grigio). Fermented in stainless steel tanks, the wine gains added dimensions from remaining on the lees until bottling. It is given only one loose filtration prior to bottling. Our first Pinot gris was produced in 1970, a full ten years before other winegrowers recognized its New World potential. The Eyrie Vineyards continues to be credited with setting the standard for flavor and value.
The Eyrie Vineyards (eye-ree) was established by David and Diana Lett in 1966. Yamhill County's pioneer vineyard produced the Willamette Valley's first Pinot Noir and Chardonnay, and the first Pinot Gris in America. The vineyards are located in the Dundee Hills, the winery in nearby McMinnville.
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is...Read More About Willamette Valley
Pinot Gris/Grigio(PEE-noh gree/GREE-jee-oh) While Pinot Grigio is in fact the same grape as Pinot Gris (just the Italian take on it), the differences of wine they create can be immense. Pinot Gris' most popular and successful region is Alsace, France, an area of the country that actually puts the name of the grape on the label. Pinot Grigio is the Italian version of the grape,...Read More About Pinot Gris/Grigio
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