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In 1964, before leaving for Oregon, David hand-selected a remarkable collection of vine cuttings from the Draper Ranch in northern California. The clonal diversity of this collection, originally imported from Burgundy, and the cool Burgundian climate of the Willamette Valley combine to produce Eyrie's unique and distinctly European-styled Chardonnay. Aged on the lees for eleven months in neutral oak, and given one loose filtration before bottling, the wines are subtly expressive, elegant, and long-lived.
