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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Grape varieties: Primarily Grenache (90%), with 10% Mourvèdre from the same single vineyard.
Color: Deep crimson
Bouquet: Slightly smoky aroma that recalls dried cherry, ripe strawberry and exotic spices.
Taste: Full-bodied and supple, brimming with opulent fruit nicely balanced by an underlying acidity.
Serving suggestions: Enjoy this hearty red wine with assorted tapas, grilled meats, sausages, spicy fish-and-rice dishes and hard cheeses.
Ey (pronounced like the letter "A") is a collection of Grenache-based wines from the Roussillon district of southern France. Each wine under the Ey label is produced from a unique single vineyard site by individual winemakers selected by the Ey family. Like the winemakers with whom they work, the Eys are proud Catalans, a people with ancient roots and a rich cultural history in this Mediterranean land where France and Spain meet.
For being in a country that is known for wine regulations, the Languedoc enjoys a great amount of freedom in its winemaking. With over 700,000 acres under vine, some of the most exciting and best value wines of are coming from this enormous and diverse wine region. Some refer to it as the new world of France. The region stretches along the land...Read More About Languedoc-Roussillon
This sun-worshiping grape gets ripe and loves hot, dry weather. Popular in
(called Garnacha), Australia and the southern
Rhone region of France, Grenache
is the primary grape in regions such as
It's often tamed by less fleshy, more structured grapes like
Syrah...Read More About Grenache
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