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The Spanish Springs Pinot Noir is exuberant with pronounced aromas of cranberries, orange rind, ginger and wild mint. The mouth-feel is supple, but refreshing and the flavors are densely focused on summer fruits and wild berries. This wine represents a great expression of coastal California style Pinot Noir - the marriage of complexity and richness; alcohol and acidity; accessibility and aging potential.
"The 2010 Pinot Noir Spanish Springs (from a site in Edna Valley) is a gorgeous wine laced with expressive plums, dark red cherries and spices, all supported by clean veins of minerality. This juicy, fruit-forward Pinot needs to be enjoyed over the next few years. Winemaker Sashi Moorman used 20% whole clusters here. This is a lovely showing."
The Wine Advocate
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