Evans Wine Company Nine Stones Barossa Shiraz 2009
Syrah/Shiraz from Barossa Valley, Barossa, Australia
- red wine
- Earthy & Spicy
- screw cap wine
The color is dark berry with purple hues.
On the nose are revealed
blackberries, dark cherries and chocolate, with cedar and a hint of clove.
The taste is multi-layered very sweet fruit flavors with powerful yet supple tannins; excellent supple, fleshy middle palate and a long satisfying finish.
Evans Wine Company Winery
Named for its founder Len Evans who emigrated to Australia in 1953 and has been a tireless owner, innovator, and promoter of Australian wines. Evans has had his hand in many Australian wineries including Rothbury Estate and Petaluma. Evans Wine Company was founded in 1980 and specializes in wines from the Hunter Valley for the Evans Family Wines label.
Hilltops is in the South-Western Slopes of the Great Dividing Range, situated around the rural towns of Young and Harden in Southern New South Wales. It is about four hours drive south of Sydney and about one and a half hours from Canberra the national capital. An historically important part of Australia, it has an established reputation as a producer of high quality stone fruit. The vineyards are mostly to the South East of Young, which is known as "The Cherry Capital of Australia" and there are about 1,000 acres under vine in the area. The region sits on a large granite rock, which over millions of years has weathered to produce deep topsoil, red coloured as it has mixed with ironstone sand blown in from the Red Centre of Australia.
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About Barossa Valley
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine industry. The valley is strewn with a series of hamlets, small towns spotted throughout the region.
Barossa is red-wine territory, with red grapes consisting of about two-thirds of the region's plantings. The reds, Shiraz in particular, are lauded for their rich, concentrated flavors and aging potential. Old vines of Shiraz and Grenache are popular, many up to 80 years old. The valley is home to some of the most famous vineyards of Australia - this is where the first Penfolds Grange was made. Whites are also found, mainly from the Semillon grape – these wines are as full-bodied as the reds although harder to find. Riesling and Chardonnay are also planted.
Right next to Barossa Valley, but a bit higher in elevation, Eden Valley is an ideal neighbor. Many wineries source vineyards from both areas as the climate difference in Eden Valley leads to wines of a different character. Reds are still mainly Shiraz and Grenache, but the wines are often more restrained and less dense than those in the Barossa Valley. Whites are popular here too. Eden Valley Rieslings and Semillons are particularly excellent.
Like the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale
, Clare Valley
and Barossa Valley
. New South Wales is home to the Hunter Valley
, while the smaller, southern state of
is best known for theYarra Valley
. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River
at the southern tip.
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.