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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Etude Heirloom Pinot Noir, produced from several heirloom selections of Carneros Pinot Noir, is dedicated to the celebration and preservation of plant diversity. It is an example of the superior wines – unusually expressive, concentrated and pure – that issue from original varieties or clones offering unique genetic characteristics.
All the fruit in this Pinot Noir is grown on the Etude Estate Vineyards in Carneros and comes from shy-bearing selections with a marked tendency to produce small, irregularly shaped bunches and very small berries. Growers typically hold such vines in low regard due to their inability to produce consistent crops. This tenuous economic viability threatens their existence.
This Intriguing and expressive Pinot Noir opens with aromas of raspberry, violet, black tea and spice. The generous fruit flavors and vibrant acidity create a broad palate. The velvety tannins and wonderful oak integration carry through on the long finish, which is persistent with hints of orange zest and spice. This young wine will continue to evolve for several more years and promises exceptional complexity and age-worthiness.
"Made in the Heirloom style, which is huge, extracted and potent. The ’07 shows the preternatural ripeness of the vintage, offering massive cherry and black raspberry fruit, along with sizable tannins. The winemaker has framed this power with considerable oak. The result admittedly is seismic, but it is another success for Heirloom, and is likely to age for at least a dozen years."
"Good deep, bright red. Dark fruits on the nose, lifted by floral, mineral and minty nuances. The juiciest and the most clearly delineated of these 2007 pinots, with black raspberry and strawberry fruit flavors offering a light touch. Finishes with a broad dusting of tannins and sneaky length. This wine comes closest in style to the sappy red fruit and floral character of past vintages of Etude's pinots."
International Wine Cellar
The underlying philosophy at Etude Wines is that winemaking begins in the vineyard, long before the grapes are harvested. Winemaker, Jon Priest, believes that superior grape growing diminishes the need for intervention by the winemaker and results in a wine that is grown, not made. Etude specializes in two classic red varieties: Pinot Noir and Cabernet Sauvignon. Though modeled on the best from Burgundy to Bordeaux, these wines speak clearly of their contemporary California origins, combining rich, ripe fruit with an elegant and opulent mouth feel.
Technically a part of Napa Valley, the Carneros region straddles both Sonoma & Napa counties. It's the Napa region closest to the San Francisco peninsula and the San Pablo Bay, which is instrumental in controlling the climate of the area. The winds from the San Pablo bay create a cool weather pattern ideal for growing Chardonnay and Pinot Noir.
Both Chardonnay...Read More About Carneros
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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