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Blend: 56% Cabernet Sauvignon, 32% Merlot,
9% Petit Verdot, 3% Malbec
Appearance: Deep crimson
Aroma: Vibrant, dark black cherries with hints
of anise, rosemary and sage. Accents of
chocolate powder and soft oak.
Flavor: Intense flavors of chocolate dipped
black fruit, accompanied by notes of
sweet oak. Wonderfully structured ripe
tannins lead to a nice long, fruit driven
Estancia, based in Monterey, was founded in 1986. The name Estancia is roughly translated from the Spanish word for estate, and emphasizes our conviction that the world's best wines capture the essence of their place of origin. At Estancia we control the process from the start-from the trials in our experimental vineyard blocks, to planting, harvesting, fermenting and aging the...Read More About Estancia
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to...Read More About Other California
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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