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A full, brilliant garnet in color, the wine's inviting aromas of ripe plum and cherry are filled out by hints of violet, anise, and cola. The palate offers generous red fruit character framed by toffee notes of toasty oak and baking spices. Its texture is firm and lush, with tannins that are manageable now but will allow for a year or two of bottle aging.
The wine will pair well with roasted or grilled beef, less spicy pork and poultry preparations, and lighter pastas.
