Esser Vineyards Merlot 2006
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The aromatic profile of the wine reveals a striking combination of ripe plum and black cherry fruit, along with savory complements of cola, sweet tobacco, anise, and some vanilla and toffee notes of oak. It has a remarkably smooth texture for a young wine; flavors are of baked stone fruits, spice cake, and espresso.
At the table, a great match for grilled red meats, game, and full-flavored pastas.
Years of preparation went into the development of the Esser Vineyards brand. Working closely with Manfred Esser is renowned consulting winemaker Paul Moser, whose style received praise for eight consecutive years from Robert Parker as a "breath of fresh air" in the California wine market.
Introduced in 2001, the Esser Vineyards portfolio launched with four California appellation wines: Chardonnay, Cabernet Sauvignon, Merlot and Pinot Noir. Fashioned with the customer in mind, these fruit-forward, well-balanced wines offer style, value and elegance — the ultimate consumer-friendly California wines.