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The primary component of fruit in this blend comes from the Central Coast. To develop more style lots from Monterey County and the Central Valley were sought out. 49% of the blend was barrel fermented and aged on the lees for 4 months.
Tasting Notes: Delicious and refreshing the 2004 vintage shows rich flavors of pineapple, vanilla and tropical fruit freshness as well as a sweet lemon impression. This wine is perfect with poultry, seafood and pasta dishes.
