Esser Vineyards Cabernet Sauvignon 2003

The blend's predominant component of fruit from the Central Coast was harvested in excellent condition. To provide more softness and highlight the Central Coast fruit character, we blended a smooth, lush-tannin lot from the Monterey County. All fermentation was completed in stainless steel tanks. The lot from Monterey was aged for 6 months in American Oak.

Tasting Notes:
A delicious and velvety wine, soft and dry with rich flavors of black cherries, dark chocolate and raspberry. Delightful with hearty meat dishes, hamburgers, pasta, pizza and cheeses.