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Papa Luna is a deep purple with crimson rim. The nose shows raspberry and cherry aromas punctuated by herbs and vanilla. The palate has full-bodied fruit with fine tannins and crisp acidity. The finish is long, with notes of smoky vanilla.
"Here's yet another impressive Garnacha-based wine from the traveling Scotsman Norrel Robertson. There's a black-fruit component that's aided by dried oregano, thyme and briar. The mouth, however, is juicy and ripe, with Syrah-influenced flavors of spice and herbs de Provence. Finishes with licorice, pepper and perfect size. The best wine in Robertson's portfolio."
91 Points
Wine Enthusiast
"There are 5000 cases of the 2007 Papa Luna, a blend of 70% Garnacha, 25% Syrah and 5% Mazuelo aged five months in French and American oak. The Garnacha was sourced from 70 to 100-year-old bush vines. Purple-colored, it offers up an alluring bouquet including garrigue notes, spice box, lavender, black cherry, and blueberry. This is followed by a velvety-textured wine with layers of savory fruit, a sense of elegance, complex flavors, and a lengthy, pure finish."
90 Points
The Wine Advocate
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