Escarpment Over the Edge Pinot Noir 2008
Pinot Noir from Martinborough, New Zealand
Tasting Notes: A full bodied style with great backbone and a long lingering finish. An immediately accessible wine, which will improve over the next 2 years.
This Martinborough Pinot Noir is made from grapes grown on the alluvial gravel terraces for which the district has become famous. The season was exceptionally warm allowing high quality, fully ripe fruit to be harvested early with brilliant ripe cherry flavors.
Wine & Spirits - "BEST BUY. From Larry McKenna's vineyard, Over the Edge is his more affordable line of wines. This needs a day of air to get past its funky vegetal tones and emphasize the brighter raspberry flavors of the fruit. It's layered and intense, a spicy, earthy pinot noir to cellar for several years. Once matured, it will match brisket. "
Escarpment Vineyard was established in 1999 as a joint business venture between Robert & Mem Kirby (of Australia's Village Roadshow) and Larry & Sue McKenna. Collectively, these four directors bring to Escarpment a world of experience, skill and understanding to the nurturing and making of fine, deliciously sublime wine.
It goes without saying the impetus behind establishing this vineyard came from the four's deep love for Pinot Noir. Meeting by chance in 1999 through Dr Richard Smith, Larry and Robert quickly hit it off and realised they had more than a love for the grape in common. Serious talk about establishing a definitive New World vineyard began in earnest even then and the 'idea whose time has come' has resulted in one of the most significant vineyard developments in the New Zealand district of Martinborough.
Escarpment is accredited with Sustainable Winegrowing New Zealand®, an industry initiative directed through New Zealand Winegrowers. With a growing trade and consumer demand for environmentally friendly products, it provides an important platform to promote the New Zealand wine industry as a world leader in clean, green wine production. View all Escarpment Wines
About MartinboroughView a map of Martinborough wineries (mahr-tin-bore-ooh)
Situated on the southern tip of the North Island, Martinborough is just across the strait from Marlborough. Martinborough is a town, as well as a region within Wairarapa, which, in turn, is located within the region of Wellington. Just to add more confusion, Wellington is also the name of the city there, the capital of New Zealand. Sometimes the names of these three regions are interchanged, but know that all three names mean the wine has come from the bottom tip of New Zealand's North Island.
Notable FactsThe grape making the most splash from the area is Pinot Noir. It is the region's most planted variety and the one getting the most attention. However, being that it's the neighbor of Sauvignon Blanc land, Marlborough, it uses these climate similarities to produce delicious wines from that grape as well.
About New ZealandThe country of New Zealand is about 1000 miles from the coast of Australia. It consists of two long islands, end to end, that are approximately the same length as California. Most of the country's climate is maritime due to the abundant coastline. The northern island is warmer and wetter, while the southern island is cooler and dryer. The most popular grapes of New Zealand are Sauvignon Blanc (made most famous by the bright, crisp wines coming out of Marlborough), Chardonnay and the ever-growing Pinot Noir.
Customer ReviewsSign In to Add Your Review32.9 out of 5 stars
6 ratings, 5 with reviewsRachel Mercer - Prosser, WA54/9/2010This is a GREAT pinot Noir, not only because the price point is ridiculously reasonable--but because it's just damn fine wine. Clean, bright fruit notes with ripe cherry and a touch of floral notes. Nice, soft tannins on the finish and excellent balance of acidity. Great for sipping or pairing with food (a can't-go-wrong wine)!henry sotomayor - Chicago, IL18/11/2011Drew Reese - Joshua Tree, CA25/18/2010New Zealand has great potential for Pinor Noir. This wine reminds you of a Savigny-Les-Beaune upon first opening. It has all the right elements, lots of cherrries and spice, but in the mouth it's a little sharp, a little thin and becomes tiresome after a while. It seems more of a commercial effort than artisanal.48/24/2010Good charcoal flavor with full body. Fairly smooth and a good value. Would buy again.24/22/2010Pinot Noir's in my experience don't need to sit long but this one did. Upon opening the alcohol seemed strong and the wine weak. After allowing it to sit for a while, it was OK with food.48/13/2010Smooth, quite good, will order again.