Errazuriz Wild Ferment Chardonnay 2008

Chardonnay from Chile, South America

Price: $21.00
Item No. 102236
  • ST91
  • RP90
Style: Rich & Creamy

Wine Style Guide

Light & Crisp

Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.

Fruity & Smooth

Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.

Rich & Creamy

Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.

Ratings Pedigree:
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Winemaker's Notes

Light yellow in color, with tremendously attractive, complex aromas. The complex, multi-layered nose combines mineral notes with expressive tropical fruits. The effect is fresh and elegant, with toasted notes from oak ageing. The palate features bright acidity that balances the lush and creamy texture that resulted through its malolactic fermentation. Ends with a long, lingering, and pleasing finish.

Critical Acclaim

"Light, bright gold. Intriguing aromas of white peach, truffle, ginger and iodine, with hints of flowers and sweet butter. Dense and tactile, with an invigorating thread of smoky minerality giving the oily pit fruit and spice flavors a steely quality. The finish repeats the iodine and floral notes and lingers with excellent persistence. I'd love to taste this next to a high-end Saint-Aubin, or even a Chassagne-Montrachet. "
91 Points

"There is one white wine among the new releases, the 2008 Chardonnay Wild Ferment, which was barrel-fermented and aged in 21% new French oak. Light gold in color with an enticing perfume of buttered popcorn, mineral, baking spices, spiced apple, and pear, on the palate, it reveals a smooth texture, spicy flavors, and excellent balance. This excellent value can be enjoyed now and over the next 4 years."
90 Points

Learn About Errazuriz Map ItMap It

Don Maximiano Errazuriz founded Viña Errazuriz in 1870 in the Aconcagua Valley, north of Santiago. This valley has cool, rainy winters, hot, dry summers and moist Pacific Ocean breezes--ideal for growing grapes. Don Maximiano sent for the finest clones from France and with tenacity and perseverance transformed this barren land into a world-class vineyard. Today, the tradition of...

Read More About Errazuriz

Learn About Chile

(CHEE-lay) Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south - also why the country has remained phylloxera free....

Read More About Chile

Learn About Chardonnay

Chardonnay (shar-dawn-AY) White Wine's Queen Bee Like Cabernet Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different soils and different climates. While frequently paired with California, its native home lies in the vineyards of Burgundy, France. The only major white grape of the region, Chardonnay is at its best on the rolling...

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Related Products
With a light greenish yellow color, the Chardonnay Wild Ferment 2011 has a fresh, expressive nose with tropical fruit aromas ...
PBC6083844_2008

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