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Our 1999 Wild Ferment Chardonnay is a full-bodied, rich wine, reflecting the warmer vintage. A whisper of honeysuckle perfume floats around aromas of dried apricot, honey and vanilla. The natural fermentation characters add layers of fresh, yeasty bread. On the palate, the wine is beautifully balanced. Buttery apple and pear predominate, with a touch of creamy coconut and excellent natural acidity. With proper cellaring, the wine should improve in the bottle for the first year and continue to age beautifully for five years.
Don Maximiano Errazuriz founded Viña Errazuriz in 1870 in the Aconcagua Valley, north of Santiago. This valley has cool, rainy winters, hot, dry summers and moist Pacific Ocean breezes--ideal for growing grapes. Don Maximiano sent for the finest clones from France and with tenacity and perseverance transformed this barren land into a world-class vineyard. Today, the tradition of...Read More About Errazuriz
Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south - also why the country has remained phylloxera free....Read More About Chile
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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