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Deep violet-ruby red, with a nose that starts with notes of sweet spice and chocolate and leads into black fruit that builds along with characteristic black pepper notes. Full of rich flavor and excellent typicity on the palate, with notes of roasted red peppers, soy sauce, cinnamon, and blackberries, complemented by tobacco and pencil lead. This is a lush, mouthfilling wine with soft, ripe and very sweet tannins and a firm acidity that refreshes and guarantees longevity in the bottle.
"Text-book carmenere: This blends notes of red bell pepper and herbs with flavors of cherries and chocolate in a juicy, friendly sweetness. The finish is refreshing and crisp."
90 Points
Wine & Spirits
