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Errazuriz Late Harvest Sauvignon Blanc (half-bottle) 1999

Errazuriz Late Harvest Sauvignon Blanc (half-bottle) 1999

Dessert from Chile, South America

Price: $12.99
Item No. 28413

Winemaker's Notes

The Late Harvest Sauvignon Blanc is extraordinarily fruity. The concentrated Sauvignon Blanc aromas and flavors combine ripe melon, peach and apricot jam with background herbal notes. A hint of lemon zest brightens the bouquet, and luxurious honey suckle contributes to the rich, complex perfume. Good acidity balances the velvety sweetness on the palate and provides a clean, bright finish. The fresh, lively fruit characteristics of this wine should develop into exquisite candied fruit flavors with several years in the bottle.

Alcohol: 11.1% by volume

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Learn About Errazuriz Map ItMap It

Don Maximiano Errazuriz founded Viña Errazuriz in 1870 in the Aconcagua Valley, north of Santiago. This valley has cool, rainy winters, hot, dry summers and moist Pacific Ocean breezes--ideal for growing grapes. Don Maximiano sent for the finest clones from France and with tenacity and perseverance transformed this barren land into a world-class vineyard. Today, the tradition of...

Read More About Errazuriz

Learn About Chile

(CHEE-lay) Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south - also why the country has remained phylloxera free....

Read More About Chile

Learn About Other Dessert

Other Dessert Beyond Port and Sherry, here are a few of our favorites: Sauternes - the golden wine of the Sauternes region in Bordeaux, these wines are made with botrytis-affected Semillon grapes and produce a rich, honeyed concoction with an amazing balance of sweetness and acidity. Don"t discount Sauternes' neighbor, Barsac, or even the region across the river,...

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Related Products
The grapes are hand harvested, cold fermented and "aged sur lie" for up to three months in French oak barrels ...
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