Errazuriz Don Maximiano Founder's Reserva 2010
Cabernet Sauvignon from Chile, South America
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Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 14.5%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
A pretty red color with ruby-red highlights. Expressive on the nose, with a broad range of aromas that denote tremendous complexity, featuring red fruit such as cherry, cassis, and raspberry, subtler notes of red currant, tobacco, and hazelnuts, and some balsamic tones. Voluptuous on the palate, this wine features extremely fine, firm, and sweet tannins along with bitter chocolate, cherries, and sweet spice flavors. Its outstanding acidity gives the wine a youthful, refreshing feeling, which presages an excellent cellaring potential.
"A gorgeous and refined red with wonderfully polished tannins and texture. Full to medium body, with harmony. Aftertaste of delicate chocolate, light berry, and mineral. Drink or hold. 78% cabernet sauvignon, 10% carmenere, 7% petit verdot, and 5% syrah."
"The 2010 Don Maximiano Founder's Reserve is a blend of 78% Cabernet Sauvignon, 10% Carmenere, 7% Petit Verdot and 5% Syrah aged for 22 months in French oak, of which 81% is new. It has a lush, ripe, rounded bouquet with well-integrated oak, again, more floral in style than the 2008 or 2009, more feminine and generous. The palate is medium-bodied with ripe blackberry and raspberry fruit as well as fine tannins. Finally, after so many years, I feel that the oak is in synch and not subjugating the fruit, rendering this a far more impressive Cabernet that gives pleasure. Drink 2014-2025."
The Wine Advocate
"Floral aromas of cassis and plum are open, spicy and complex, with a balsamic accent. This feels solid as a rock, with firm tannins and a lively flavor profile that includes blackberry, baked notes, spice and cocoa powder. On the finish, oak is reflected through flavors of vanilla and mocha. Drink from 2014–2022."
- 1/26/2014 (29 items) (viewed 38 times)
Learn About Errazuriz Map It
Don Maximiano Errazuriz founded Viña Errazuriz in 1870 in the Aconcagua Valley, north of Santiago. This valley has cool, rainy winters, hot, dry summers and moist Pacific Ocean breezes--ideal for growing grapes. Don Maximiano sent for the finest clones from France and with tenacity and perseverance transformed this barren land into a world-class vineyard. Today, the tradition of...
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Learn About Chile
Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south - also why the country has remained phylloxera free....
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Learn About Cabernet Sauvignon
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...
Read More About Cabernet Sauvignon