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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Intense, deep, ruby-red in color with a bright purplish hue. The nose recalls cherries, cassis, truffles, and blueberries over a backdrop of black pepper and subtle notes of chocolate and cedar. The palate shows firm, ripe tannins that ensure excellent longevity in the bottle. This is a voluptuous
wine full of ripe fruit flavors, notes of cedar, cloves, and cinnamon, with excellent acidity that lends freshness, balance, and elegance. The long and very elegant finish shows the wine's youth today and will gain in complexity with time in the bottle.
"The 2007 Don Maximiano Founder’s Reserve is composed of 82% Cabernet Sauvignon, 6% Petit Verdot, 6% Cabernet Franc, and 6% Syrah that spent 20 months in new French oak. A glass-coating opaque purple color, it surrenders an enticing nose of toasty new oak, graphite, scorched earth, cinnamon, clove, violets, blueberry, and blackberry. On the palate, it reveals a suave personality that combines elegance and power. Impeccably balanced, it has the structure to evolve for 4-6 years and should provide pleasure through 2027. Rating: 94+"
The Wine Advocate
"Rich and ripe, with nicely polished focus to the mocha, tobacco, mulled currant and fig notes, all backed by coffee and dark licorice notes on the lengthy finish. There's nice underlying grip. Cabernet Sauvignon, Syrah and Petit Verdot. Drink now through 2011. 100 cases imported."
"Deep and dense wine, with beet, floral and black fruit aromas. The palate offers good acidity, balance, richness and complexity, while the flavor profile of raspberry, plum and dry herbs is attractive. Finishes mildly toasty, with a hint of herbs and tomato. Best from 2011–14."
Don Maximiano Errazuriz founded Viña Errazuriz in 1870 in the Aconcagua Valley, north of Santiago. This valley has cool, rainy winters, hot, dry summers and moist Pacific Ocean breezes--ideal for growing grapes. Don Maximiano sent for the finest clones from France and with tenacity and perseverance transformed this barren land into a world-class vineyard. Today, the tradition of...Read More About Errazuriz
Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south - also why the country has remained phylloxera free....Read More About Chile
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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