Ernie Els Signature 2009
Bordeaux Red Blends from South Africa
Deeply rich nose with a myriad of black currant, coffee and smoked meat notes. Of the 5 Bordeaux varieties, the Cabernet Franc adds lead pencil and mineral notes, with a hint of spicy oak sure to integrate with age. Full bodied and decadent palate, reminding one of Belgian chocolate fondant with blackberry coulee. Etched, weighty tannins finally coat suave, lush and pure fruit complexity. Exquisitely balanced and long, it will mature well for a decade or more.
60% Cabernet Sauvignon, 25% Merlot, 5% Petite Verdot, 5% Malbec, 5% Cabernet Franc
Wine Spectator - "A ripe, edgy Cabernet, with a savory note adding depth and texture to the core of plum sauce, red currant paste and lightly mulled fig fruit. The mouthwatering finish offers finely beaded acidity, showing ample grip. Should settle in with a touch of cellaring."
International Wine Cellar - "Good full, bright red-ruby. Cassis and licorice aromas lifted by glossy new oak. Densely packed and juicy, with compelling sweetness to the intense flavors of dark berries, mocha and licorice. Really spreads out on the very long back end to saturate the palate, with the suave tannins reaching the front teeth. A beauty.
Ernie Els Winery
As a leading South African ambassador and one of the most recognizable faces in the world of sports, Ernie Els has long demonstrated a passion for excellence. Focus, discipline and commitment have led to his extraordinary golf success. These same qualities are evident in Ernie Els Wines, a quest to produce premium wine that was born in 1999. Els naturally chose Stellenbosch, South Africa's most storied wine region, to produce his wines and brought on the award-winning Louis Strydom to oversee winemaking. In 2000, the first grapes were crushed for the inaugural vintage of Ernie Els Signature. In 2004, a 178-acre property on the slopes of Helderberg Mountain was chosen as the home of Ernie Els Wines. View all Ernie Els Wines
About South AfricaView a map of South Africa wineries South AfricaRelated Links:
Shop our most popular wine from South Africa
Shop our top rated wine from South Africa
A long history of growing grapes and making wine, but less of a history on exporting it, and even lesser on the quality aspect. At the turn of the century (1900, that is), a surplus of wine in South Africa created a hierarchy of cooperatives, the biggest and best known being KWV. This organization seemed to favor quantity over quality and had most control over wines and vineyards until the late 1980's. Now, with a bit more competition, quality is coming around. Yet, South African wine was not even seen in American wine stores until the mid-1990's – the trade embargo on the country for their racial apartheid laws kept South African wine out of the US. When apartheid fell, so did the embargo, and SA bottles began showing up on US shelves.
White wine has always been the cash crop of South Africa, with much of it distilled to make brandy. More white than red is planted, much of it the Steen variety – known elsewhere in the world as Chenin Blanc. Good producers are making top quality dry wines from this grape. Another grape gaining some raves is Sauvignon Blanc, producing whites that are dry and crisp, yet rounder than many of its Southern Hemisphere counterparts. For reds, the top grapes are Syrah/Shiraz, Cabernet Sauvignon (& blends) and Pinotage. Cabernet Sauvignon and Bordeaux blends was once the favorite and most-produced, but Shiraz is taking over as wineries crank out high quality wines from the variety. Pinotage, which used to be a grape only your mother could love, has improved dramatically and is often as delicious as it is distinctive. The most popular regions of the country include Stellenbosch and Paarl.
About South AfricaRelated Links:
Notable FactsWhite wine has always been the cash crop of South Africa, with much of it distilled to make brandy. More white than red is planted, the majority of it is Steen – known elsewhere in the world as Chenin Blanc. Good producers are making top quality dry wines from this grape. Another grape the critics rave aboutSauvignon Blanc, producing whites that are dry and crisp, yet rounder than many of its Southern Hemisphere counterparts. For reds, the top grapes are Syrah/Shiraz, Cabernet Sauvignon (& blends) and Pinotage. Cabernet Sauvignon and Bordeaux blends were once the favorite and most-produced, but Shiraz is taking over as wineries crank out high quality wines from the variety. Pinotage, a man-made crossing between Pinot Noir and Cinsault, has improved dramatically and is often as delicious as it is distinctive. In describing red wines in South Africa, smoky and meaty are two terms that are common. Regionally, the most popular wine-making areas include Stellenbosch and Paarl.
Customer ReviewsSign In to Add Your Review0