Producing a wine made up of five Bordeaux varieties to reflect the unique diversity of the Stellenbosch terroir. This wine, made by cellarmaster Louis Strydom, is Ernie Els and Jean Engelbrecht's vision to produce an exceptional wine, reflecting their respective commitment to quality.
"Well-built, with black currant, bacon, grilled herb, tobacco and fig flavors supported by a good firm structure underneath. Excellent length, with the fruit and spice delivering another wave on the finish. Cabernet Sauvignon, Merlot, Petit Verdot, Malbec and Cabernet Franc. Drink now through 2009."