Producing a wine made up of five Bordeaux varieties to reflect the unique diversity of the Stellenbosch terroir. This wine, made by cellarmaster Louis Strydom, is Ernie Els and Jean Engelbrecht's vision to produce an exceptional wine, reflecting their respective commitment to quality.
Blend: 61% Cabernet Sauvignon, 25% Merlot, 5% Cabernet Franc, 5% Malbec, 4% Petit Verdot
Color: Dark ruby.
Bouquet: Delicate red and black fruit aromas mingled with floral notes. Accompanied by hints of leather, pencil shavings and herbs.
Taste: Mineral, supported by good follow-through of berry flavors from the bouquet. Mocha. Integrated juicy fruit-tannins and a seamless marriage of oak and fruit. This wine offers middle palate complexity with a long nutty finish.