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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A red wine created to celebrate the distinct palates of Ernie Els (Bordeaux style) and Jean Engelbrecht (Shiraz-based style) to crown their new venture.
This complex nose opens with rich
Cedar and Cherry aromas. Subtle white pepper spice combines well with a delicate floral and Toffee component. This wine has an extremely elegant tannin structure with robust mid-palate intensity. This wine also shows juicy characteristics brought about by the Shiraz component and a powerful finish.
Blend: 59% Cabernet Sauvignon, 21% Shiraz, 6% Cabernet Franc, 6% Petit Verdot, 4% Merlot
"Ripe but restrained, with a core of plum sauce, melted licorice, tar and braised fig held in check for now by ample fine-grained tannins. Licorice and black tea notes weave through the finish. Should unwind nicely in the near term. Cabernet Sauvignon, Shiraz, Petit Verdot, Cabernet Franc, Merlot and Malbec. Drink now through 2011."
As a leading South African ambassador and one of the most recognizable faces in the world of sports, Ernie Els has long demonstrated a passion for excellence. Focus, discipline and commitment have led to his extraordinary golf success. These same qualities are evident in Ernie Els Wines, a quest to produce premium wine that was born in 1999. Els naturally chose Stellenbosch,...Read More About Ernie Els
A long history of growing grapes and making wine, but less of a history on exporting it, and even lesser on
the quality aspect.
At the turn of the century (1900, that is), a surplus of wine in South Africa created a hierarchy of cooperatives, the
biggest and best known being KWV. This organization seemed to favor quantity over quality and had most...Read More About South Africa
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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