Ercavio Mas Que Vinos Roble 2009

Tempranillo from Spain

$12.99 $9.99
Save $3.00
Item No. 113302
  • red wine
  • RP88
Style: Big & Bold

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 14.0%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:

Winemaker's Notes

Complex aromas of dark fruits, like black cherry and blackberry, mixed with hints of cedar, vanilla and coffee on the nose. On the palate, the wine is velvety, full bodied and intense. The savoury flavours of dark fruit, licorice and spices are well blended with an elegant toasting. Long finish with soft tannins.

Critical Acclaim

"The 2009 Ercavio Tempranillo Roble spent 5 months in French and American oak. Cedar, pepper, chocolate, and blackberry make up the bouquet of this dense, plush, concentrated red that over-delivers in a big way. Drink this crowd-pleaser over the next 3-4 years."
88 Points

Learn About Ercavio Map ItMap It

Mas Que Vinos is the brainchild of a group of friends, Margarita Madrigal, Gonzalo Rodriguez, and Alexandra Schmedes. Having renovated an old family winery which dates to 1851, the three sought to preserve as much as they could from the original property, including the old tinajas (clay amphors) which are still used today for the malolactic fermentation. La Mancha is one of...

Read More About Ercavio

Learn About Other Spain

The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market. The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...

Read More About Other Spain

Learn About Tempranillo

Tempranillo(temp-ruh-NEE-oh) Grape that Reigns in Spain Most often associated with Spain, Tempranillo is the backbone of wines made in the well-known Spanish regions Rioja and Ribera del Duero. On the scale of light to heavy, Tempranillo lands towards the light side. It tends to be higher in acid and lower in alcohol - common for Old World ...

Read More About Tempranillo

Related Products
Winemaker's Notes Complex aromas of dark fruit (black cherry and blackberry) mixed with hints of cedar, vanilla and coffee on ...
Winemaker's Notes "The 2005 Ercavio Roble is a remarkable value. Produced from 100% Cencibel (Tempranillo), this is a custom cuvee ...
Winemaker's Notes 100% Tempranillo Mas Que Vinos = 3 Winemakers & 3 Friends. Margarita Madrigal, Gonzalo Rodriguez, and Alexandra Schmedes ...
CVF102940_2009
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