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Complex aromas of dark fruits, like black cherry and blackberry, mixed with hints of cedar, vanilla and coffee on the nose. On the palate, the wine is velvety, full bodied and intense. The savoury flavours of dark fruit, licorice and spices are well blended with an elegant toasting. Long finish with soft tannins.
"The 2009 Ercavio Tempranillo Roble spent 5 months in French and American oak. Cedar, pepper, chocolate, and blackberry make up the bouquet of this dense, plush, concentrated red that over-delivers in a big way. Drink this crowd-pleaser over the next 3-4 years."
88 Points
The Wine Advocate
