Ercavio Tempranillo 2007

Tempranillo
  • 90 Robert
    Parker
3.3 Good (47)
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Ercavio Tempranillo 2007 Front Label
Ercavio Tempranillo 2007 Front Label

Product Details


Varietal

Producer

Vintage
2007

Size
750ML

ABV
13.5%

Your Rating

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Somm Note

Winemaker Notes

Complex aromas of dark fruit (black cherry and blackberry) mixed with hints of cedar, vanilla and coffee on the nose. On the palate, the wine is velvety, full bodied and intense. The savory flavors of dark fruit, licorice and spices are well blended with an elegant toasting. Long finish with soft tannins.

Professional Ratings

  • 90
    There are 10,000 cases of the 2007 Ercavio Roble, made up of 100% Cencibel (Tempranillo) and aged for five months in French and American oak. A glass-coating opaque purple in color, it delivers an expressive nose of cedar, earth notes, black cherry, and blackberry liqueur. Thick, dense, and opulent on the palate, it has gobs of savory black fruit, licorice and spice notes, enough structure to evolve for 1-2 years, and a lengthy finish. It totally over-delivers for its humble price. This is one to buy by the case.

Other Vintages

2015
  • 89 Robert
    Parker
2014
  • 90 Robert
    Parker
2009
  • 88 Robert
    Parker
2006
  • 91 Robert
    Parker
2005
  • 90 Robert
    Parker
Ercavio

Ercavio

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Ercavio, Spain
Ercavio Winery Image
Mas Que Vinos is the brainchild of a group of friends, Margarita Madrigal, Gonzalo Rodriguez, and Alexandra Schmedes. Having renovated an old family winery which dates to 1851, the three sought to preserve as much as they could from the original property, including the old tinajas (clay amphors) which are still used today for the malolactic fermentation.

La Mancha is one of the few areas of Spain that benefits from one single climate instead of two or three such as Rioja and Ribera del Duero. This Continental climate favors the extremes, with very cold winters and very hot summers. In the summer, and because of the altitude (often over 700 meters), the nights are quite cool which is perfect for an grape maturation. Soils in the zone are usually clay and limestone, with small patches of granite.

Mas Que Vinos works with two varietals with which many American buyers may not be familiar. Cencibel, a red varietal, is simply another name for Tempranillo when grown in certain areas of Central and Southern Spain. Arien, equally as unknown, is Spain’s most widely planted white varietal. Bunches are large and very tightly packed and alcohol levels tend to be between 13% and 14%. Often it is added to a blend for texture, but as it tends to be lower in alcohol in the area near Mas Que Vinos and the aromatics quite interesting, the property has decided to make it the centerpiece of their white wine.

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ABIMQVE_2007 Item# 99049

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