Erath Pinot Noir 2007

Black cherry aromas, underscored by sweet mandarin orange, greet the nose as warm, clove-laced vanilla wafts gently among subtle hints of anise and caramel. The wine opens on the palate with more hints of sweet black cherry, which flows seamlessly into a supple silkiness. Please note that this wine is sealed with a twist cap closure. It's so versatile with food - fish, fowl, beef, and pasta...the perfect house red! Also, try this with Thai or Chinese pepper sauce, grilled scallops, thin crust pizza margherita, pasta with red sauce, and zesty BBQ.

"This refreshingly delicate wine has a lean rosy scent over bright red cherry fruit, its red plum flavor garnished with the flavors of fine herbs, and the wine has a delightful acidity to lift its mildly herbal finish." 89 Points
Wine & Spirits