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Fragranced with mandarin orange, ripe pear, subtle talc and lavender notes, the 2009 Pinot Gris promises plenty. The promise is fulfilled when the silky texture and uplifting acidity come together with flavors reminiscent of melon, citrus, apple and honey. Classically Erath.
Pairs well with all kinds of seafood (especially shell fish, mollusks and trout), turkey, pork, Asian cuisine, and light to medium spicy foods.
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