Erath Pinot Blanc 1998

Erath's Pinot Blanc is wild yeast fermented in stainless steel at a very cool temperature and is bottled early to highlight its delicious fruit. The wine shows softly and is less overtly spicy on the palate. The Pinot Blanc sees one-to-two months in mostly old French oak to further round out the texture, while acidity and low pH lands it in a crisp and vibrant off-dry style. It is amazingly food friendly with a broad array of seafoods, poultry, pork dishes, spicy foods, and fruit with cheese.