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If Oregon's beauty could be captured in a bottle, it might be found in Erath's 2009 Estate Selection Pinot Noir. Comforting wafts of balsam, vanilla and bay leaf swirl together with characteristic fresh cherry and soft floral notes. A bright palate of red plums and currants affords a sweet, juicy entry that builds and flows with a subtle smokiness, seamlessly surrendering to a lingering finish.
"Light and open-textured, with lovely raspberry and cherry fruit at the core, hinting at cinnamon and rose as the finish lingers. Delicate and inviting. Drink now through 2017. 6,300 cases made."
91 Points
Wine Spectator
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