Our Estate Selection is a blend of the finest vineyard sites from across the Willamette Valley.
Vibrant aromas of spiced red plum and orange blossom highlight this outstanding vintage of our reserve-quality Estate Selection Pinot Noir. Melt-in-your mouth chocolate, caramel and bright red fruit flavors, with a hint of dusky bay leaf, comprise a sweet confluence of taste sensations. Each sip is lively and mouth-filling, with perfectly balanced acidity offering a spicy, lingering finish.
Excellent with wild mushrooms, duck, roast beef, lamb or other red meats, chocolate, garlic and salmon.
"Beautiful and admirably elegant red pinot aromas that include raspberry and dried currant merge smoothly into detailed, pure, complex and well-balanced medium-bodied flavors that possess both fine depth and precision on the lingering and utterly delicious finish. This is worth considering."
"Light in texture, with a lovely range of raspberry, red cherry and spice flavors mingling easily against lively acidity, finishing with finesse. Drink now through 2016."
Great finish, smooth and not a wine to be drunk quickly. Enjoy with pasta and cheese or by itself.