Erath Dundee Hills Estate Selection Pinot Noir 2005
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Erath produces Pinot Noir from six different sites in the Dundee Hills viticultural area. "Reserve" quality lots are chosen from the best wines from these sites and blended to make this Estate Selection cuvée. The iron-clad Jory soils predominate this growing area and give the wines their distinctive aroma and flavor profiles, and elegant, age-worthy structure. Fruit focused in their youth, Erath Estate Selection Pinots gain additional complexity and sophistication when cellared for three to eight years.
"Pie cherries with smoky and seductive herb garden aromas of sage and lavender. Cherry vanilla flavors with a hint of anise offer a sweet entry that leads to a satisfying even finish. Drink from 2007 through 2013."
- Gary Horner, Winemaker
Excellent with wild mushrooms, duck, roast beef, lamb or other red meats, chocolate, garlic and salmon.
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Erath wines are an expression of the land that the winery has cultivated for more than 40 years, longer than any other winery in the Dundee Hills of Region. One of Oregon’s wine pioneers, Erath winery’s founder, Dick Erath, was driven by the belief that the future of Pinot Noir was in Oregon. The Oregon Pinot legacy, spirit and vision of founder Dick Erath continues to evolve under acclaimed winemaker Leah Adint. The love of winemaking has taken her around the world, giving her unique experiences that she brings to her role as Winemaker at Erath Winery. She is dedicated to upholding the incredible legacy of Erath’s winemaking and will continue the vision of pushing the envelope of making different and special wines.