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This is a wine for connoisseurs, bottled unfiltered in order to preserve its intense color and racy character. It can be enjoyed upon release, but its evolution in bottle will continue to delight consumers for quite a while, provided it is carefully stored. Some of us fondly remember bottles of this wine opened after 35 and 45 years of storage.
It performs best at temperatures ranging from 9/10º C, where it shows a lighter and fresher profile, to 13/14º C, where it fully displays its complex and rich aromatic range. On the table it is a most versatile wine: lamb sweetbreads al ajillo, red tuna sushi.
"The Navazos team selected 20 of Bodega Valdespino's oldest fino butts for the base of this wine, an addictive substance laden with humid aromas of the sea combinded with earthier, lighly mineral flavors. The cloud of aromas is sustained by briny acidity that penetrated the palate, while allowing fruitier notes of green apple and flowers to emerge. It's an orgy of sensations, of mineral and marine force, in a complex and profound Fino."
Wine & Spirits
Equipo Navazos selects specific butts of special finesse and complexity from some of the most prestigious bodegas in the Sherry and Montilla regions. These are bottled almost privately for a group of wine lovers. The selections made by Equipo Navazos belong without any doubt among the greatest wines of the world.
Since the summer of 2007, backed by the enthusiastic support of a small number of distributors including Eric Solomon, a small amount of these bottles is made available for the general public.
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
Sherry is a fortified wine made by adding grape spirits after ferementation. The name sherry comes from the English
attempt to say Jerez, the southwest coastal region of Spain where Sherry is made. Sherry comes in two basic styles,
fino and olorosso. The fino style is pale colored, crisp and dry, while olorosso is much darker and nuttier, and can
range from dry to...Read More About Sherry
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