winemaker's notes:
On the nose of 2008 Gypsy, there are inviting aromas of strawberry, black cherry, dried herbs, cinnamon, vanilla, caramel and nutmeg. Cherry, strawberry, cranberry, vanilla and baking spices are the bright flavors found on the palate. The result is a medium bodied blend that surprises you with a nice, long persistent finish. Lighter, approachable and ready to drink now, the 2008 Gypsy will pair beautifully with blackened salmon, ribs, burgers and pork chops.
Blend: 39% Grenache, 33% Mourvedre, 16% Counoise, 11% Cinsault, 1% Syrah
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Cave - 4/9/2013
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