The true alternative to Chardonnay. Our Sauvignon Blanc is stylistically made to mimic those coming from "Down Under." Stainless steel fermented to retain the freshness and character of Sauv. Blanc. Fruit quality and yeast selection combine to create a soft appealing Sauv. Blanc that is not overly aggressive.
Food and Wine Pairing: This lively wine with its distinctive citrus notes and lingering finish is a natural companion to fresh shellfish. Raw oysters, chilled crab or scallop seviche all seem to embrace the clean fresh acidity of this wine. Also, try this wine with light Asian appetizers such as potstickers or spring rolls.