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The true alternative to Chardonnay. Our Sauvignon Blanc is stylistically made to mimic those coming from "Down Under." Stainless steel fermented to retain the freshness and character of Sauv. Blanc. Fruit quality and yeast selection combine to create a soft appealing Sauv. Blanc that is not overly aggressive.
Food and Wine Pairing: This lively wine with its distinctive citrus notes and lingering finish is a natural companion to fresh shellfish. Raw oysters, chilled crab or scallop seviche all seem to embrace the clean fresh acidity of this wine. Also, try this wine with light Asian appetizers such as potstickers or spring rolls.
Tom Huggins, founder and general manager of Eola Hills, had a dream rooted in facts. He knew that great wines could only come from great vineyards, and through his former occupation as a agricultural insurance expert, he knew where that precious vineyard land was located. This knowledge enabled him to purchase some of the prime sites for his own vineyards in the rolling terrain of...Read More About Eola Hills
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is...Read More About Willamette Valley
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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