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This ruby colored release showcases the Merlot qualities at its best. Blackberry and cedar combine to provide the primary flavors with a light touch of vanilla on a long finish. The classic fruit and French Oak cooperage make this a rich complex wine that will benefit from cellar time.
Food and Wine Pairing: Try this with veal, lamb or roast. A good companion to pate' and smoked salmon. Enjoy a glass in the late afternoon with a slice of Brie or strong Cheddar. Like Cabernet, this is a good wine to have with chocolate.
Tom Huggins, founder and general manager of Eola Hills, had a dream rooted in facts. He knew that great wines could only come from great vineyards, and through his former occupation as a agricultural insurance expert, he knew where that precious vineyard land was located. This knowledge enabled him to purchase some of the prime sites for his own vineyards in the rolling terrain of...Read More About Eola Hills
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is...Read More About Willamette Valley
No second fiddle
Merlot is coming back into its own. High popularity led to mass production, which then led to a backlash towards the variety (remember Miles in Sideways?). But passionate Merlot producers, and of course the right bank of Bordeaux, continued to produce quality versions of this grape. Merlot remains the principle grape of top chateaux in St...Read More About Merlot
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