LaCreole is a blend of Chardonnay, made from grapes sourced from vineyards throughout the state. It's deep body, creamy texture and thick finish make this wine stand out from others. A wine to stand the test of time.
Food and Wine Pairing: This rich textured wine with its creamy finish matches well with a variety of foods. Try it with grilled Portobello Mushrooms topped with a Montrachet goat cheese sauce. A poached salmon with caiar and Champagne cream topping or a salad of salmon. Hard cheeses, shrimp & poultry are other foods you might also try with this wine.