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This sumptuous dessert wine is named for the geographical area in which the grapes are grown. Made entirely from Moscatel, which is fermented at very cool temperatures in stainless steel to preserve its youthful fruity character.
Our Moscatel de la Marina has been made following the traditional method, based on the making of grape juice, and using the best technology in order to make the most of the variety's potential. The harvest is done when a perfect balance between sugar and acidity has been achieved.
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