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Estate grown and bottled 100% Malbec made of selected grapes from old vines. This is a huge wine, deep red violet with dark fruit aromas, firm structure, full-bodied, long finish. Excellent with rich spiced dishes, strong cheeses, roast or grilled meats, tuna, salmon and chocolate.
The 2003 vintage received "Year's Best Argentine Malbec" by Wine & Spirits Magazine.
"The 2006 Reserva Malbec is a blend of two vineyards, 53 years and 90 years old respectively. It, too, spent 12 months in 40% new French oak. Purple-colored, it displays an expressive perfume of balsam wood, leather, underbrush, spice box, and black cherry. Smooth-textured and suave on the palate, it has loads of savory black fruit and spice notes, excellent concentration, and a lengthy, fruit-filled finish. Cellar it for 2-3 years and drink it from 2011 to 2021.
The Wine Advocate
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