E. Pira e Figli Barolo Cannubi 2008

  • 95 Robert
    Parker
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E. Pira e Figli Barolo Cannubi 2008 Front Label
E. Pira e Figli Barolo Cannubi 2008 Front Label

Product Details


Varietal

Region

Producer

Vintage
2008

Size
750ML

ABV
14.8%

Features
Collectible

Boutique

Your Rating

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Somm Note

Winemaker Notes

Garnet red with orange reflections. This regal Barolo Cannubi has a nose with a myriad of sweet scents of spice and ripe fruit, that is accompanied by the classical notes of Cannubi (mint and eucalyptus). With a lively taste that is powerful and chewy, but pleasingly elegant. It has impressive structure and decisive tannins with a long and fantastic finish. A highly award wine recognized worldwide.

Professional Ratings

  • 95
    The 2008 Barolo Cannubi sweeps across the palate with layers of dark red fruit, flowers, subtle French oak, mint, licorice and spices. This is an especially pliant, generous 2008 laced with expressive fruit and fabulous overall balance. The south-facing Cannubi yields a juicier more fruit-driven style than Via Nuova. The 2008 impresses for its inner perfume and overall sense of harmony. Anticipated maturity: 2018-2028.

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E. Pira e Figli

E. Pira e Figli

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E. Pira e Figli, Italy
The winery is situated in the town of Barolo and the winery faces the Piazza del Peso, Where via Monforte e la via Vittorio Veneto (so-called Via Nuova) meet. From here, looking to the hills, one can understand the amount of work that is necessary to transform the looked after gardens of town to the steep hillside vineyards that are neccessary to obtain grapes of grand quality.

The winery vinifies only the grapes provided by the estate vineyards, about 2 1/2 hectates, situated in some of best zones of the Barolo area: 2 hectares in locality Cannubi and Cannubi San Lorenzo, the rest in locality Via Nuova (Collina Terlo); the zone most known per the grape Nebbiolo that becomes Barolo.

As a top producer, Chiara Boschis, is always seeking to produce high quality and innovative wines that are elegantly balanced wines along with traditional structure and austerity. To further this effort she started to vinify separately the vineyards, Cannubi and Vian Nuova, to best show their individual characteristics.

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Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.

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The center of the production of the world’s most exclusive and age-worthy red wines made from Nebbiolo, the Barolo wine region includes five core townships: La Morra, Monforte d’Alba, Serralunga d’Alba, Castiglione Falletto and the Barolo village itself, as well as a few outlying villages. The landscape of Barolo, characterized by prominent and castle-topped hills, is full of history and romance centered on the Nebbiolo grape. Its wines, with the signature “tar and roses” aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. In a well-made Barolo wine, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets.

There are two predominant soil types here, which distinguish Barolo from the lesser surrounding areas. Compact and fertile Tortonian sandy marls define the vineyards farthest west and at higher elevations. Typically the Barolo wines coming from this side, from La Morra and Barolo, can be approachable relatively early on in their evolution and represent the “feminine” side of Barolo, often closer in style to Barbaresco with elegant perfume and fresh fruit.

On the eastern side of the Barolo wine region, Helvetian soils of compressed sandstone and chalks are less fertile, producing wines with intense body, power and structured tannins. This more “masculine” style comes from Monforte d’Alba and Serralunga d’Alba. The township of Castiglione Falletto covers a spine with both soil types.

The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.

STC712375_2008 Item# 117499

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