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Cherry-red in colour with red highlights in the final layer showing its ageing in oak for 24 months. Deep bright medium layer. In the nose, spicy aromas appear together with cinnamon and balsamic ones. Ripe dark fruit and light brown layers. In the mouth it is powerful and well-structured. Soft tannins. It lingers in the mouth recalling wide taste sensations. A prolonged finish again enhanced by vanilla and brown layers.
The winery is family-run and has links with the wine world going back three generations. It is located in Ribera del Duero, a land of dry summers and long, hard winters.
Emilio Moro, the founder of Bodegas Emilio Moro, was born in Pesquera de Duero, a wine area of time-honored traditions, where some of the flagship wines of the Ribera del Duero appellation are now produced. It was...Read More About Emilio Moro
(rib-EHR-ah del dwehr-oh)
Only a DO since 1982, Ribera del Duero has been making wine for centuries, and some of the bodegas there have been family run for generations. Of course, the most famous wine of the region is Vega Sicilia, possibly the most expensive and sought-after wine in Spain.
The wines of Ribera del Duero are mainly red - white wines here are...Read More About Ribera del Duero
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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