Emilio Moro Finca Resalso 2009

Tempranillo from Ribera del Duero, Spain

Price: $16.99
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The 2012 vintage is available for: $15.99
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Item No. 106167
  • ST90
Style: Smooth & Supple

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 14.0%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:

Winemaker's Notes

Ruby color. On the nose, youthful, medium intensity, fig, cherry, plum, leather, tobacco, dirt, milkshake, with earth and oak. On the palate, dry, medium intensity, medium tannin, medium acidity, very creamy nicely integrated cherry milkshake with earth and leather, and a nice tobacco finish for this moderately priced Tempranillo.

Critical Acclaim

"Vivid ruby. Blackberry and dark cherry aromas are complemented by notes of tobacco and licorice. Juicy, nicely concentrated dark fruit flavors are lifted by tangy acidity and pick up smokiness with air. Shows very good clarity on the gently tannic, spicy finish, with the cherry note echoing. This will reward at least another couple years of patience."
90 Points

Learn About Emilio Moro Map ItMap It

The winery is family-run and has links with the wine world going back three generations. It is located in Ribera del Duero, a land of dry summers and long, hard winters. Emilio Moro, the founder of Bodegas Emilio Moro, was born in Pesquera de Duero, a wine area of time-honored traditions, where some of the flagship wines of the Ribera del Duero appellation are now produced. It was...

Read More About Emilio Moro

Learn About Ribera del Duero

(rib-EHR-ah del dwehr-oh) Only a DO since 1982, Ribera del Duero has been making wine for centuries, and some of the bodegas there have been family run for generations. Of course, the most famous wine of the region is Vega Sicilia, possibly the most expensive and sought-after wine in Spain. Notable Facts The wines of Ribera del Duero are mainly red - white wines here are...

Read More About Ribera del Duero

Learn About Tempranillo

Tempranillo(temp-ruh-NEE-oh) Grape that Reigns in Spain Most often associated with Spain, Tempranillo is the backbone of wines made in the well-known Spanish regions Rioja and Ribera del Duero. On the scale of light to heavy, Tempranillo lands towards the light side. It tends to be higher in acid and lower in alcohol - common for Old World ...

Read More About Tempranillo

TMP78523144_2009

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