Emilio Moro Finca Resalso 2007
Tempranillo from Ribera del Duero, Spain
The 2007 Finca Resalso was sourced from younger vines and aged in French oak for four months. Dark ruby-colored, it emits an enticing perfume of mineral, violets, black cherry, and blackberry. On the palate it reveals an elegant personality, savory, spicy flavors, good depth, and a fruit-filled finish. Drink this tasty effort over the next four years. The Moro family has been making wine in Ribera del Duero for over 120 years.
The Wine Advocate - "An enticing perfume of mineral, violets, black cherry, and blackberry. On the palate it reveals an elegant personality, savory, spicy flavors, good depth, and a fruit-filled finish."
Emilio Moro Winery
The winery is family-run and has links with the wine world going back three generations. It is located in Ribera del Duero, a land of dry summers and long, hard winters.
Emilio Moro, the founder of Bodegas Emilio Moro, was born in Pesquera de Duero, a wine area of time-honored traditions, where some of the flagship wines of the Ribera del Duero appellation are now produced. It was in this year that the winery's first vineyard, Finca Resalso, was planted.
One advantage that the Bodegas Emilio Moro winery has in its vineyards is that some of them have belonged to the family for many years and ahve the purest clone of the indigenous Tempranillo varietal, known in Spain as "Tinto Fino." This clone has been used to graft all the vine plants of the winery's vineyards, which have gradually grown in surface over time. View all Emilio Moro Wines
About Ribera del DueroView a map of Ribera del Duero wineries (rib-EHR-ah del dwehr-oh)
Notable FactsThe wines of Ribera del Duero are mainly red – white wines here are not exported or revered. The reds come primarily from a variation of Tempranillo, called Tinto Fino or Tinto del Pais in this region. Garnacha and Cabernet Sauvignon are also used, but not so often. The best wines of the area are refreshing yet sturdy and complex, with an ability to age and mature gracefully.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino and Verdejo. The popular red regions of Spain include Rioja, known for its outstanding wines of the Tempranillo grape; Ribera del Duero, producing high quality reds from Tempranillo and Garnacha; Galacia, with the sub-region of Rias Baixas, home to the deliciously crisp and floral Albarino grape; and Priorat, a region increasing in popularity with its high-quality cult reds. Other regions of note are Rueda, growing the Verdejo grape, La Mancha, a wide desert region, covered in the most planted white variety in the world, Airen, and Jumilla, making wines based on Monastrell (Mourvedre).
Spain's wine laws are based on the Denominacion de Origen (DO) classification system, devised in the 1930's. A four tiered system, the most basic level is Vina de Mesa (table wine) followed by Vino de la Tierra (country wine), DO and at the top DOC. Currently, only Rioja and Priorat have DOC status, while over 65 DO's scatter the country.
Most DO regions are classified and regulated by how long they age the wines. On a red wine label, one may find the terms Crianza, Reserva or Gran Reserva, denoting the wine's barrel and bottle time. Crianza is usually two years between barrel and bottle (the time in each depends on the DO and/or the winemaker), Reserva up to 4 years and Gran Reserva 5 – 6 years. Classifications of each region and wine are controlled by the region's Consejo Regulador.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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