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#82 Wine Spectator Top 100 of 2012
A text book Amontillado of great maturity. Naturally dry and soft, its palate gives a hint of wood and smoky raisins. A powerful and distinctive nutty bouquet. A better Amontillado would be difficult to find.
The Los Arcos Amontillado is ideal as a warming aperitiff, with tapas, especially nuts and meats. It can also be served with a meal or any type of cold meat platter or richly flavored seafoods.
"The non-vintage Dry Amontillado Los Arcos Solera Reserva reveals a medium amber hue along with a nutty, honeyed, dry personality with great acid."
The Wine Advocate
"A more flattering style, with an off-dry edge to the walnut paste, hazelnut, date and clove-studded orange notes, which show nice focus and zip on the finish."
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